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poultry:
benefits and costs

which breeds
 to keep?

our breeds

poultry for
 meat

feeding 
chooks

fencing
for chooks
housing 
for chooks

the 
chook run

breeding and
raising chicks

building our own 
incubators

pests and
diseases

buying
chooks

 

Our poultry breeds

Heritage breeds
We decided to keep breeds which are heritage breeds and therefore not common in Australia any longer. By keeping these birds we help to ensure that they will continue to exist in Australia. 

 

Welsummer
 Welsummers are medium sized birds with a colouring that is a bit similar to the jungle fowl, which is the ancestor of all domestic chickens. We like the looks of the Welsummer roosters because they remind us of the roosters that were common in Europe when we were children. They will lay about 160 large brown eggs per year. They are strong and robust birds that are excellent foragers. They are not flighty and can be handled easily. Welsummer roosters will protect their flock against predators. When our Welsummers were attacked by three wedge-tailed eagles the rooster fought the eagles to the end and gave the rest of the flock time to escape into the bushes. Welsummers originate from the Netherlands and were developed around 1900. They were bred as a dual-purpose fowl. 

 

Salmon Faverolles
Salmon Faverolles are a French breed and were developed in the 1860s in the community of Faverolles. Faverolles are quite rare in Tasmania. Faverolles come in different colours, but we like the standard salmon coloured birds best. Faverolles were also bred as a dual-purpose fowl. They are average egg layers and lay around 150 creamy coloured eggs per year. Faverolles are the clowns of the poultry world. They have owl-like feathers in their face, feathered legs and five toes. Faverolles are very friendly. They are quite inquisitive and always come running up to us. They are the only breed we have that likes to be picked up from the ground. The hens would make ideal companions for children. The roosters are magnificently coloured birds. Another big advantage of Faverolles is the heavy feathering. They are hardy birds and they are supposed to adapt well to Tasmania’s cold and wet winters. Faverolles hens will go broody and make very good mothers.

 

Minorca 
We have a stall at Hobart’s Salamanca Market and are licensed to sell eggs. We sell “heritage eggs”: eggs that come from traditional breeds, not from commercial hybrids. We started looking for a heritage breed that is a very good layer. We heard that Minorcas would be the ideal breed for this purpose. They are supposed to lay more than 200 large white eggs per year. We got fertile eggs from a Minorca breeder in Armidale and we bought a breeding trio and two pullets in Northern Tasmania. Our Minorcas are growing into very impressive birds and we are very happy with our decision. Minorcas are a Mediterranean breed. Other Mediterranean breeds are Leghorns, Anconas and Andalusians. Minorcas were first brought to England in the 1830s. They are light birds and they were kept as egg layers rather than for their meat. They are long legged and can be flighty and nervous. They are not ideal birds to keep around children, because they are easily scared and can panic. Minorcas will not go broody. They have black-blue feathering, a big comb and large white earlobes. They are more prone to suffering from the cold than heavier breeds, but our birds come from the highlands of NSW and from Tasmania and they are used to the cold winter weather. We really enjoy the looks of these stately black birds that carry themselves with such grace. We have not found our Minorcas to be overly flighty or easily scared, but they always have a lot of room to move. We would not suggest to keep them in a small confined area. Our Minorcas seem to lay around the same number of eggs per year as the other heritage breeds, that is around 160 eggs rather than the 200 we had hoped for, but they are big white eggs and very well liked by our customers.

     

New Hampshire
 New Hampshires are an American breed with reddish-brown colouring. They were developed in the United States and first officially recognised as a breed in 1935. We do not intend to breed New Hampshires ourselves. They are readily available in Tasmania.  They were developed as a dual-purpose breed and lay light brown eggs. They will go broody. They have a good reputation as meat chickens in the USA, but the New Hampshires we usually see in Tasmania seem to be smaller and more suited to be kept as egg layers. Our New Hampshires are very friendly and inquisitive birds. We keep New Hampshires as part of our heritage egg laying flock but do not breed them.

     

Light Sussex
Another breed that is readily available in Tasmania and is gentle and docile are the Light Sussex. They are well adapted to Tasmania’s cold climate and are heavy fowl. Because of their size they need more food per bird. They are good egg layers. We choose to keep a few Light Sussex hens because of their reputation as very good mothers. Rather than rely solely on our incubators we let the Light Sussex hens look after fertile eggs from our Welsummers and Minorcas. Light Sussex are quiet birds and easily contained. We do not breed Light Sussex ourselves.

     

White Leghorns
White Leghorn crossbreds are the most populous chooks on Earth, but pure bred White Leghorns are very rare in Australia. White Leghorns are a Mediterranean breed. They are light, can be flighty and are not a dual purpose breed but are kept as layers. We got our White Leghorns from a local breeder as day old hatchlings. We do not intend to breed them but keep them for their -hopefully- excellent laying qualities. We currently have six pullets. They hatched in early October, started laying in April and in May lay between two and four eggs each day. It will be interesting to see if they continue laying through winter! Our White Leghorns seem to be the best layers we currently have. 

     

Rhode Island Red
Rhode Island Reds are large chooks that were developed in Massachusetts and Rhode Island in the 19th and early 20th century. They are a classic barnyard breed and are readily available in Tasmania. They are a dual purpose breed and they are supposed to be very good egg layers. We bought four pullets and a cockerel in April 2010 and don't know as yet how well they will lay. Our Rhode Island Reds are impressive large birds that are good natured and not nervous or afraid of us. They are the heaviest birds we have and are not suited for small gardens as they are very good scratchers and can do a lot of digging in a short time. But this is exactly what we want them to do in our orchards!

     

Lavender Araucana
Araucanas are quite different from all other breeds of chooks. They originate from South America and they lay blue eggs. Araucanas are a light breed. They can be quite flighty and nervous and are not the ideal backyard chook. We got eggs from two different bloodlines of Lavender Araucanas. As soon as the chicks started to live outside we realized how different they were from all the other chicks! They kept their distance, could fly much better than the others and they didn't go back to their roost in the evening. They roosted in bushes and trees instead. The main reason we got them are the blue eggs! They add colour to the variety of eggs we sell at Salamanca Market. And we got used to our Lavender Araucanas, so much in fact, that we now plan to breed them! They are proud little chooks that are much closer to their wild ancestors than any other breed we keep.

     

Plymouth Rock
We also keep a few Plymouth Rock hens. Plymouth Rocks are an American breed and were first exhibited there in 1869. Plymouth Rocks became extremely popular in the United States because of their hardiness and excellent qualities as egg layers and meat birds. They are a lot less common these days. Plymouth Rocks are gentle giants that lay large pinkish-brown eggs. They make good broody hens and mothers. They are long-lived with a very hearty appetite. Plymouth Rocks are quiet and make very good companions. We had a special reason for keeping a few Plymouth Rock hens. We wanted to cross them with a Welsummer rooster to breed table birds. An autosexing breed named “Welbar” was developed in the 1940s in the UK by using Welsummer roosters and Plymouth Rock hens. Autosexing breeds are not hybrids. To breed a hybrid a pure rooster and a pure hen need to be crossed. The traits of hybrids are not stable and as in the case of the ISA Brown one needs the original parent stock to breed more birds with the same traits. Welbars -like other autosexing breeds- are a stable breed with fixed traits such as any other breed. The autosexing breeds became recognized breeds in the UK in the 1940s. Welbars combine the best traits of Welsummers and Plymouth Rocks and autosexing allowed us to tell the gender of day-old chickens.
This worked very well and it is indeed easy to tell females and males apart from day one. We did however not continue the development of Welbars. The reason is that to do so we would need to keep quite a few roosters. Imagine keeping only one rooster of a second a third generation line that is geared towards creating the Welbar and then loosing that rooster. One would need to start all over again and two or three years of development would be lost. Realistically the theory is good, but we do not have the room to keep the spare roosters.

poultry:
benefits and costs

which breeds
 to keep?

our breeds

poultry for
 meat

feeding 
chooks

fencing
for chooks
housing 
for chooks

the 
chook run

breeding and
raising chicks

building our own 
incubators

pests and
diseases

buying
chooks

 

Top of page
Home Donations

Poultry & eggs for sale

Poultry info Garden 
Diary
Alphabet of Gardening Our
Recipes
Gardening 
Calender
Orchards Kitchen Garden Vegie Garden Tasmania- 
the dark side
About us Contact
Resources
Disclaimer

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